5 munchies: All my favourite ingredients are hidden under that slab of melted mozzarella – ramyeon, topokki, shrimp, clams, mussels, squid, and Korean fishcake. The sweet and spicy gochujang-based sauce for the stew was so rich, so tasty. I went to seventh heaven after having this with Joo Bar's warm kimchi with mangalista pork belly and a jug of organic makgeolli!

This was a hosted meal by Joo Bar; many thanks to Man for the warm hospitality and Eleanor for extending the invitation!