We ordered Scallop Mentaiko pasta which came with a mountain of ebiko in a cream sauce pasta. Couldn’t really taste the mentaiko in the pasta, but scallop was soft and succulent. Only 3 scallops though 😕

Har Cheong Kai (6pcs $13) was hearty but more prawn paste could be used to have the additional flavour of the “Har Cheong” that we all crave for!