One of the first places I know of in KL to do Hokkaido style soup curry. Curee and its food didn’t feel 100% Japanese, but there’s definitely merit in the way they strive to be. The basic set comes with plenty of veggies and I particularly liked that pumpkin slice buried deep beneath, soaking up all that soup.
The fried chicken reminded me of a mamak-style seasoning, although coincidentally that also goes well with curry!
