If you love truffle (how could you not?), this small but classy Japanese joint is for you. At the top of the truffle-meets-Japanese food list sits the Wakon Egg (RM15). While it resembles a creme brulee, the egg dish is actually a beautifully browned runny egg embellished with truffle and tobiko (flying fish roe). Other truffle-laced dishes include a generously topped Truffle Udon (RM39.90) and Truffle Tamago (RM19.90). Truffle may be the star at this restaurant, but the distinctive Handmade Udon in Tonkotsu Soup (RM9) can certainly compete — especially to warm the belly on rainy nights. Bring a truffle-loving friend.
Avg Price: RM40
Photo by Burpple Tastemaker Sok Chien Lim