BEST UDON!!! Absolute favourite udon as it's not like the ordinary thick kind that everyone know of. It is the perfect texture, especially the cold one with the soy sauce dip. Could do with just the cold udon on it's own. Chicken kaarage was nice and juicy with a very nice crunch and slight ginger taste that cuts through the taste. Tempura was average and I'd choose the vegetables tempura mix instead of the one with prawn. Also, it tastes exactly like the one in Tokyo Ginza.