I don’t usually travel to the East Side much, but when I do, it’s always for a good cause.

This Hokkien Mee spot along East Coast Road is a hot favourite in the local food scene, and for good reason too!

The freshness of the plump prawns and the sotong really shined through, adding textures and flavours of their own

The yellow mee+white bee hoon combo was moist and savoury, mixing nicely with the slightly sweet chilli.

Within seconds of its arrival, the charred aroma wafting from the noodles screamed WOK HEI, giving that smokier and mouth-watering touch.

Their Fried Oyster and Pork Belly Satay are really worth a try too! No complaints about either.