DCPFC! These spicy chicky are bound to set your taste buds ablazed! The serving is ridiculously huge, of course with generous dried chili and peppercorn (lots of them). This dynamite hell of a dish originated from SiChuan and it proves again that people in the warmer zones of the earth can't eat without chili/ spice (but why?) And like my supper mate recommended we downed this whole plate with 2 cans of 加多寶 (iced herbal tea), truly china style.