This pretty much sums up the highlight of Shukuu! The Sake came recommended by the staff after knowing my friend and I were more into alcohol with a sweeter undertone. It went down well with the restaurant's signature charcoal skewer platter. Another great item on the menu was the rosti mentai, which had a strong mentai flavor that went well with the crispy rosti below. The rosti mentai is also a great carb-y dish for people like who prefers to pair my alcohol with something starchy.

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