The fabulous teppanyaki lunch I had a few days ago, prepared by a chef who's been in the line for 20 years. The set includes sashimi, prawn tempura, buttered scallops, king prawns, poached Norwegian salmon (the best teppanyaki salmon I've ever had), assorted vegetables, garlic rice and miso soup. You get to pick your main course from oysters, lamb, chicken, Japanese or Australian wagyu, or US beef tenderloin or rib-eye – I got to try everything and honestly, everything was so delicious that I can't pick one to recommend; it really depends on what your favourite protein is!