Don Meijin at Bugis+ is more famous for its tendons (or tempura dons) but it also serves an assortment of donburis.

Their oyakodon is a tad pricey at $17. The portions though are generous even for a big eater like me. The katsu cutlet are thick, tender and juicy and the eggs cooked just right.

Its a good spot if you want something hearty, fuss-free and quick.

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