Ah Chuan Fried Oyster is operated by a potbellied, beer chugging uncle whose opening hours can be best described as agar agar between post-lunch hour and whenever they sell out their oysters during dinner time.

Be however to be blown away by their orh luat if you manage to catch the uncle at work. I prefer their moist yet crispy version to Simon Road's crispy version which tends to get oily and gelat after a while. Their oysters are probably the most plump and juicy i have had at a hawker stall.

It's kinda out of the way unless u drive or live in Toa Payoh but is definitely well worth the hassle of a visit.

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