This was really good. It's sweet and sour pork which Singaporeans and familiar with, that's fried with a crispy batter over it. In between the batter and the meat, there's this thick and somewhat mochi-esque layer that adds to the mouth feel. $14 for the entire plate, which was very reasonable due to the generous portion. Rating 7.5/10. Would most definitely order this again 😜

Place doesn't accept credit cards. But you can pay with cash, nets or paynow.