A familiar Hunan classic worth ordering. This stir-fry combined fragrant screw pepper with tender, springy pork slices and crunchy mushrooms. The mini abalone added a nice touch bringing extra umami and a bouncy bite to round out the dish. Overall, solid and expectedly oily as it should be for this style, though the screw pepper didn’t quite deliver on the smoky, charred aroma that usually gives this dish its kick.