I’ve eaten my fair share of doughnuts and honestly don’t really get the hype. The dough of the doughnuts is more chewy and dense (not light and soft as I prefer) and I found it very oily. To me, it’s ok if it’s just oil on my fingers but I could taste the reminiscent lingering flavor of oil in every bite. Even with the pistachio donut (which is very rich in texture and flavor) I could still taste the oil. Perhaps the dough’s batch was not good that day (potentially under proven due to the dense-ish dough) so the dough absorbed more oil in the process but I wouldn’t come back here again for doughnuts

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