This popular stall draws a constant queue throughout the day. Known for its reliably decent and consistent bak chor mee, I queued 20 minutes for this.
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Their soup is clear and light, but I prefer their gravy which is balanced with savoury sour spicy notes.
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Love that the mee pok / wide flat egg noodles were al-dente with a light chew. The pork slices and minced pork are fresh with meaty sweet savoury flavour, the braised mushrooms lending a salty earthy savoury contrast.
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Big flavour from the crisp pork lard. A comforting and satisfying bowl, among the better renditions in the area.
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Bak Chor Mee
Lai Heng Mushroom Minced Meat Noodle
@ 73 Toa Payoh Lorong 4 #01-611
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html

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