You'll want to swing by this stall on the second storey of Berseh Food Centre as early as you can to get your hands on their popular kuehs. One Kueh at a Time operates from 8am to 2pm, and sells a limited amount of kuehs every day. It is owned by a former financial consultant who aims to continue the tradition of handmaking, well, one kueh at a time, with the recipes handed down from his mother. There are five kuehs ($1.20 each) available — Koo Chye Kueh (steamed chive dumpling), Ang Ku Kueh (with a savoury mung bean filling), Peng Kueh, Carrot Kueh and the crowd favourite, Soon Kueh. Tastemaker Russell Leong was pleasantly surprised by how much he liked the thin-skinned soon kueh and its generous portion of umami-rich turnip, hae bi and bamboo shoot filling that he had to stop himself from buying all the remaining soon kuehs when he visited!
Avg Price: $5 per person
Photo by Burpple Tastemaker Russell Leong