We ordered our usual, enoki, kangkong, cabbage, quail eggs, beancurd skin, potato, taupok, maggi & fish. The bill came up to $14. At this stall, the auntie will help u to pick ur ingredients so we were shocked when she added 5 quail eggs into our bowl 😱 but the prices were reasonable given the large amount of food she picked for us. We spent about 30 mins queuing & another 30 mins waiting for the food tho bc it was really crowded on a Friday night! We opted for 大辣 & we found that the mala was v nicely seasoned, & had a slight spiciness kick. It got a little bit too oily at the bottom tho but still v affordable. Just not sure if it was worth the wait. Maybe we’ll try their mala fish @ $22 next time!