My family's favourite kind of sashimi on top of salmon is geoduck - a kind of large sized clam. Some people call it Elephant's Trunk because of how it looks! There's different textures throughout the whole clam - from the softer and heavier tasting parts to the crunchier and refreshing ones. Other than having it as sashimi, top up $10 to get a pot of hot boiling chicken soup for a quick dip. Sashimi is so much better though!