The brioche is baked in-house, fluffy with a crisp golden shell. It is adorn with arugula and glossy slices of smoked salmon, but if you ask me, I’m pretty satisfied with the plain buttery bun.
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I just think that their price point is quite high for a snack like this to cost $15. The tea was $13, also expensive. Guess I paid for the attentive service and peaceful surroundings… because I was the only customer around.