Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at ~500 restaurants >
close

When an ordinary #steak is too ho-hum, there’s always this funkier option at #spagosingapore.
Aged in bourbon whisky for 60 days, the Snake River Farm #AmericanWagyu was presented to us by Executive Chef @gregabess at the beginning of our dinner, looking utterly resplendent and paparazzi-worthy in its wooden box.
After being grilled to a perfect medium-rare, it was transformed into a gorgeous thing all pink and juicy on the inside. The flavour was intense and complex with a subtle sweetness. And it seemed to get tastier the more I chewed on it. This is a steak you’ll want to take your time to savour.
Due to its time-consuming preparation process, this piece of beef is only available about once a month. However, of late, it has been included as one of the courses in the Tasting Menu (we each paid $195++ for ours that night). If you are keen to try, please double check on its availability when you make a reservation.

  • 3 Likes