Good old traditional baked cheesecake that’s infused with honey and osmanthus flower. And damn it’s been awhile since I had a cheesecake with a digestive biscuit base. The cream cheese was rich and creamy that doesn’t feel too cloying. And you can’t fail to notice the fresh, floral taste of the osmanthus. And I love baked cheesecakes for its sweet, crumbly digestive biscuit base.

Thank you @theforagecafe for having us!

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