Visited Eleven Strands on a Friday night around 8pm and we had to wait ~10mins for a seat! Nonetheless food was served pretty quickly. Heard many good things about the pasta and it was a no-brainer to order it. It was creamy, the prawns were v juicy and the pesto flavour really shines through! Also opted for the handmade tagliatelle (+$3). Used burpple and paid $33.10 for this and lamb shank.

Verdict: 9/10

Ps: for those that drive down there’s a big carpark right across, as well as street parking beside the restaurant!