Pen this restaurant at Pan Pacific Singapore down for celebratory feasts! Not only does it include a room for the little ones to play in, there's even a balloon sculptor to keep the tots entertained! Treat yourselves to their Sunday Champagne Brunch ($128 per adult, $64 per child) which comes with unlimited servings of orange juice, ice lemon tea, coffee and tea. Psst, parents can indulge in freeflow champagne, gin, cocktails and wines for just $60 more! Look out for their bread pudding, the Kimberley Street kway chap. salted egg crispy prawns as well as their signature mushroom ravioli. However, when in doubt, just pop over to their many live cooking stations!
Photo by Burppler SG Food On Foot