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Ordered the bak kwa jam on bread & chicken skins, in additions to the pastas (truffle cream & prawn olio olio) using the Burpple beyond deal.

We though the bak kwa jam dish was not bad! The fried shallots added a nice crunch and this is coming from someone who doesn’t like to eat fried shallots.

However, we weren’t big fans of the fried chicken skins. But you may enjoy it if you are a usual chicken skin lover!

Also, really liked the interior of the restaurant! And the staff were really nice. One of them even remembered us from salted plum (which I strongly recommend!) :)