As if their mouth watering Flank and Burnt Onion weren't enough, we took the bull by the horns and got ourselves a second steak. Sublimely buttery and marbled Mayura Station Australian Full Blood Wagyu scotch fillet, its exterior purified by grill fire whilst remaining gloriously rare within.

Beef of this quality needs no unecessary adornment and all it requires is a pinch of sea salt, because this is how we (Mayura Cube) roll with our steak.

Taste: 4/5