The pieces of fish are sliced really thick and are reasonably fresh for its price ($24.90) if you are expecting really fresh fish then be prepared to pay upwards of $50 in Singapore. I'm not a fan of sauced up chirashi don (eg. Koji) so I like that I can taste everything in its pure form in Sushi Bar's version. And I like the aburi salmon just for a bit of variation in the taste.