Restauran Hock Thai is located in SS2, one row with Standing Theory. It’s some kind of open food court of hawker stall, and stall that caught my mouth is Aubrey’s Noodle.They serve Sarawak Kolo Mee and Tomato Mee. Never heard of Tomato Mee before, so I give it a try. For 7 RM, I got a bowl of some-kind of thin noodle that fried, (noodle that usually you have in Shabu-Shabu) rest in tomato soup, with prawn, fish cake and tofu on top of it. Taste interesting. The tomato sauce taste quite sour for me, and the Mee is crispy until you mixed together with the soup and it will become soft but elastic and chewy. I like that it reminds me of Yee Fu Mee back in Indonesia, the different just is the tomato soup. Satisfied and will be back for more!

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