In fact, pairing sake with any food is a good idea. Thanks to @abbeycmh and @veronicaphua for sharing the lovely sake with us.
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The Dassai 23 Junmai Daiginjo needs no introduction. It was very smooth and elegant.
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Next up was the Raifuku Junmai Daiginjo from Ibaraki prefecture, which was my favourite of the night. Made with Hitachi Nishiki rice and polished until 8%. It was elegant yet bold 😋😋😋.
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The last sake tasted more like dessert wine. Tamagawa 'Time Machine' Junmai Kimoto. It had a musky, sweet taste. First ever tasting a sweet sake.
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Thanks @abbeycmh for educating us on sake as well 🙏.
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