Established since 1979, this heritage brand serves the most pricey rendition around, being among the forerunners to transit from humble eatery to full fledged zi char restaurant.
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Their poached chicken is the star, to the extent that roast chicken is only available by advance order. The chicken meat is certainly satisfying with a tender bouncy chew, and fresh sweet savoury flavour.
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The rice is decadently fluffy and buttery, with a glossy sheen from the chicken fat, having bold savoury sweet grainy oily flavour.
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The iconic trio of dark sweet soy sauce with salty sweet savoury flavour, bright garlic chili with sharp spicy herbal sweet flavour, and crushed ginger with vegetal earthy herbal sweet spice flavour, completes this.
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Chicken Rice
Boon Tong Kee
@ 399 Balestier Road
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