Fusion is the new trend. Seafood is setting a new trend too. So what comes out of the both? Retaining the local laksa flavor but I think the flavor would be better if it's thicker and spicier. But nonetheless, they were rather generous with the ingredients, the usual laksa ingredients minus the cockles and replaced with three halves of crayfish which were fresh and succulent. Good but not good enough to be back craving for more.