Yet another offering that is unique to Lian Bang Fu Zhou Home-made Pau is the Golden Wo Zai Pau — the bun is an interesting fusion of steamed egg cake and char siew bun with the steamed egg cake encased within a pau bun lined with char siew filling. The result was an interesting combination of sweet and savoury; something out of the usual char siew bun for the sweetness is provided by the steamed egg cake.

The Char Siew Bun itself was decent; more savoury than sweet being meaty with tiny chunks of meat within. The bun might be a little on the thick side, but does carry quite a bit of fluff — not the best but decent enough.