Tasted the following:
▪️Chili Crab (seasonal price)
▪️Home Style Beancurd ($10/$20)
▪️Thai Style Fishhead ($25/$28)
▪️Mango prawn ($16/$22/$33)
▪️Fire Flame Pork Ribes ($34)
▪️Fried Kway Teow with Chye Poh
There are 2 types of setting to dine-in: indoor (air-conditioned) and outdoor (Kim San Leng Coffee Shop), with big round tables suitable for large group as well.
[Must Order] Signature dish Thai style fish head, made using handmade asam sauce from sambal paste, curry paste and with evaporated milk.
[Must Try] Mango Prawn is one of their recently newly launch dish that have yet to update on their menu list under "Prawn Speciality" that currently presents 19 style and latest number 20th style did better than expected with sweet mango and well battered prawn. I am sure the kids will love it too.
[Must Share]
Chili crab with deep fried mantou is a dish for sharing✨ Featured in the photo, a total of 2kg worth of crabs that is meaty, juicy and fresh. Their gravy is on the spicier side with hinge of sweetness and goes well with dipped mantou. Yummy 😋
Kim San Leng
Forture Seafood Steamboat
887 Bukit Timah Rd
Singapore 279895
Opening hours 🕙
Daily 1100 - 1430
Daily 1700 - 2330
/Not a typo error. Previously called Fortune but suggestion from Fengshui Master changed the "n" to "r".
Thank you @lovefoodlove3 for the invite and Angie @wheretoeatsg @kimsanleng for the warm host 🙆🏻‍♂️
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