The list of hits is extensive here.
I’ll start with the Bebek Goreng Bali with Sambal Matah (S$26.00) which is highly recommended. Marinated for 24 hours before being deep-fried till skin is crispy, the duck meat is succulent (read: juicy) and very well marinated. It is coated with desiccated coconut and an assortment of spices & herbs for a richer taste & flavour — great eating on its own or simply enjoy with their homemade sambal. I think i am biased, i find food that’s from Malaysia is especially sedap lah.
Stay tune for more dishes that i am so excited to share with y’all!
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Lunch hosted by @dancingfish.sg .
Thanks @k_e_ll_y___loh and @msginginly for the invite. .
📍310 Orchard Road
TANGS at Tang Plaza
Level 4, Singapore 238864
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#invitedtasting
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