From the “From Our Local Farmers” (6 course menu IDR 700.000) set, Mozaic's local twist on pepper-crusted tuna tataki uses indigenous Tabia Bun(lemon pepper) to line generous chunks of barely seared tuna. Served with a bright tasting lemon & turmeric reduction, spiced cauliflower and laksa leaf, this is a boldly flavoured appetizer that only ramped up our anticipation for the rest of the meal.

Taste: 4/5