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This brand new restaurant in Pan Pacific recognises that diners have different preferences, and allows you to mix and match your favourite meat (Iberico pork collar/ lamb cutlets/ grain-fed striploin) or seafood (Atlantic cod, striped bass, Maine lobster) with various sauces and accompaniments. Meats can be either charcoal-grilled or pan-roasted, and seafood can also be poached or steamed. Perfect for dining in groups, everyone will be spoilt for choice!