3.5 munchies: Loaded with porcini, raw English buttons, and shavings of fresh black autumn truffles from Umbria, Italy, the Risotto was cooked through to a creamy consistency. The raw quail egg yolk and Parmesan chip sitting above added richness and crisp to the multi- textured and flavoured rice. Finished off with delicious chicken jus, I say lose the soy-marinated chicken wing that served no purpose to the dish.

The Risotto is one of the 7 newly-launched dishes that features the Italian black truffle. Available for a limited time only.

This was a hosted meal by Paddy Hills; many thanks to Cassie for extending the invitation!