Great service. Simple menu. Food is good but portion not really worth the money. If I'm at paragon again this is a place I will definitely go back to for their prawn oyster pasta full of umami, kurobuta pork belly which is like a very good char siew and wagyu striploin which has a nice smoky flavour. Desserts like key lime tart, chocolate salt loaf are good too.

#steak

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