Encountered this extremely tall and thin "roti tissue" in the Petaling Jaya area. Without a doubt, it's quite a sight when it arrives at the table. Drizzled with butter and sprinkled with sugar, the thickness of this "roti" varies throughout between an incredibly thin, flaky one-ply and a slightly thicker two-ply chewiness. A little gimmicky but do I look like I care? :D