why not try this fushioned dish of Singaporean. Chinese, Japanes and Indian cuisines. I leave it to you to guess what's what.
the generous portion of softshell crab on the fried man tou. you have to then mix thoroughly the soft boiled eggs and the mentaiko sauce which acts as a sauce. some playtime is surely going on here!
if I could disagree, more mentaiko is needed 😂😂