For a plate of regular wanton mee, you get 3 dumplings in the side of soup. For upsized, you get 6 dumplings and arguably more char siew. If we had known, we wouldn’t have purchased the soup! For $3, the soup had a GENEROUS amount of wanton, probably more than 10 inside!
That aside, we waited for our serving for about half an hour because of how popular it is. I appreciate their generosity of wantons in the soup. The boiled wantons itself were small, but filled with ingredients as well. However, there was nothing surprising about its flavour, not much sweetness to it.
The winner of this wanton mee would be the charsiew. The flavour of the charsiew was amazing. It had a sweet charred flavour to it, complementing the tangy, well-textures egg noodles that would come second in place.
The wanton mee here is oil-based, and you can choose to add dark sauce to it yourself. If I had known I would have done it! While I cannot confirm that I would return, if I do, I will definitely takeaway as it is quite difficult to secure a seat in the small Coffeeshop.
Worth the experience! Especially if you are out and about looking for the better wanton mees in Singapore.
Rate:🌟🌟🌟🌟