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Taking over the former space of The Lime Truck at Pasarbella is Wan Niu Wan, a new stall that specializes in rice bowls.

Went for the Iberico Jowl Rice, which featured sous-vide pork jowl marinated with Japanese Soy Sauce that is grilled. The meats are fatty and tender; smoky and savoury with the fattier parts carrying a slight chew — pretty delicious on their own, while accompanied with cooked onions drenched in a soy-esque sauce with a slight hint of vinegar which helps to refresh the tastebuds, all of which above the bed of pearly short-grain rice beneath. Each rice bowl comes with a side salad dressed in Goma dressing, as well as a bowl of miso soup on the side. Pretty decent overall.

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