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This new kid on the block has gotten our Burpple Tastemakers excited. Located on Tan Quee Lan Street and steps away from Ah Loy Thai, Kinmoo dishes out tasty bowls of Boat Noodles. Unlike other places where smaller portions of boat noodles reign supreme, the bowls at Kinmoo can easily satisfy a hungry belly. If it's your first time trying Boat Noodles, take it from Burpple Tastemaker Zhihui Lim and order the Baamee Haeng Tom Yum ($7.50) — a hearty portion of dry tomyum noodles with minced meat, eggs, cubes of pork lard, pig intestines and thick slabs of liver. Mix it well and toss in some crushed peanuts for extra nutty fragrance! If you're not too keen on having noodles, be like Burpple Tastemaker Russell Leong and order the Khaw Kha Moo ($7.90). The humble dish features unbelievably tender braised pork knuckles set on a hill of rice, served with a hard-boiled egg and vegetables on the side. It's delightfully moreish and that extra drizzle of stellar sauce on top of your rice comes highly recommended. Be sure to have this all with their addictively good chili sauce. Then, wash it all down with a cup of refreshing Thai Milk Tea ($3.50)!
Avg Price: $10 per person
Photo by Burpple Tastemaker Zhihui Lim