This is their February weekend toastie ($14) and consists of two slices of sourdough, one spread with cheese and the other with homemade tomato chilli jam, sandwiching some arugula.

Now I love my sourdough generously buttered and toasted as much as the person next door, but the sandwich was a little too greasy for me with the cheese and butter. I loved the chilli jam though. Sweet and mildly spicy, it went perfectly with the sharpness of the cheese.

I wasn't too impressed by the sourdough though, it's got a nice texture but hmm. I feel like I have had better 🤔 Maybe I just prefer a denser, more chewy sourdough.

7/10

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