Simple and homely Teochew porridge spot along Serangoon Road serving up a comforting range of dishes from meats and veggies to fresh steamed fish. I had the braised duck, which was tender with no gaminess, plus sides like bitter gourd, clams, fish cake and okra.

Prices are a touch higher than expected but portions are decent and it makes for a warm, comforting lunch 》$27.40