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Hiroshima Oysters ($1)
These oysters were served with ponzu sauce (Japanese citrus sauce) and momoji-oroshi (grated daikon radish with chili oil) and spring onions at the side.
As my friend and I had just consumed freshly shuckled oysters from The Dancing Crab @ Turf City the night before ($3), these oysters tasted noticeably less fresh, were much smaller in size and were sour and less juicy. While the sourness may have been due to the ponzu sauce, it did not do justice to the oysters and we would have preferred the oysters without the sauce. Also, though the oysters were served on a bed of ice, they were barely cold when we had them which made it even less enjoyable to eat.
Taste: 4/10

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