Passable, no charred taste which is what you'd expect from a charcoal grilled steak, feels like it was just fried on a not hot enough pan because there wasn't even that brown crust on it.. not an amazing cut either for rib eye, chewy and has a fair bit of tendon..

Salmon fared better..

The pork croquettes were not bad, had a mac nuggets seasoning feel.. fried cauliflower wings was also in the same batter ..ok lor.. calamari cigars was not bad on the salty side..

Service was average but servers don't know what they're serving so beware. They couldn't tell what drinks they served us nor the dishes when they're all fried lookin.