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Clockwise from top is their Signature Soya Sauce Chicken ($6.9) from their lunch menu; their take on the local Chicken Rice zeng with Pomegranate & Marinated Wood Ear Mushrooms. Next up is the Ang Ji Kao Stout Braised Beef Cheek ($17) that comes resting on a bed of ever so light Peanut Butter Mash accompanied by Nashi Pear to cut the richness; a very interesting take on the classic Guinness Beef Stew & lastly a reinvented Har Cheong ($13) where the Prawn Paste Chicken is presented as a Roulade (final 2 dishes available after 6pm as part of Dinner Menu yah)!
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Pic taken @JiakPaLang Eating House
456 Alexandra Road
Fragrance Empire Building 
# 01-04/06
Singapore 119962
Phone: 6266 8511
Operating Hours: Mon - Fri
11:30am - 10pm
(Last Order for Lunch 2:30pm; Dinner Service 6pm)
Closed: Sat/Sun
Facebook: https://www.facebook.com/Jiakpalang
Email: info@jiakpalang.com
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