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From the new Bedok Bak Chor Mee at Circular Road; a new establishment that is situated just a short distance away from Yan Kee Noodle House and The Salted Plum that specialises in serving up "Bedok-style" Bak Chor Mee. Apart from serving up Bak Chor Mee in both dry and soup options, Bedok Bak Chor Mee also serves up other sides, as well Ngoh Hiang and a rotating menu of local desserts.

Going with the Crispy Prawn Cracker, Yam Roll, Water Chestnut Cake and QQ Pork Sausage, one could tell how the ingredients are pretty fresh and fried quite well; none of the fried fritters felt overly greasy nor soaked up in oil — items were pretty crisp whilst the meatier items come with a good bite and pretty juicy. The accompanying chili was also great; a good balance of sweetness and mild spiciness that provides a contrast of flavours. Something which is great to share around the table with the Bak Chor Mee that is to be ordered here.

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