This is the same 4 dishes that we always order - black bean minced meat [$2] that has a tinge of spiciness; cabbages [$1.50] which are cooked till mushy; bittergourd with eggs [$1.50] cooked till soft and no longer bitter; and duck leg [$6] that's braised till the flesh is falling off the bones. The rice of the porridge [$0.50] is grainy and milky, soaked till plump, exactly how we like it.