The fresh prawns and scallops, lying in a pool of fiery gravy, made the 𝗔𝗻𝗴𝗲𝗹 𝗛𝗮𝗶𝗿 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗟𝗮𝗸𝘀𝗮 especially enchanting.
